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Fried Rice

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Ingredients
  

  • 2 cups cold cooked rice (basmati preferred but any long grain is good, cooked yesterday)
  • 1 Tbsp cooking oil canola, sunflower, peanut, any kind, just not olive oil
  • 2 eggs lightly beaten
  • 5 cloves of garlic finely chopped
  • 2 Tbsp chopped onions can be any kind of onion
  • 1 Tbsp soya sauce or fish sauce adjust accordingly
  • 1/2 tsp pepper

Meat and veggies (all optional!)

  • Chinese sausage sliced
  • Raw prawns as many as you want, diced, whole, tails on or off - up to you
  • Any kind of ham or bacon
  • Any kind of fresh or frozen veggies diced - peas, corn, carrots, beans etc (no leaves)
  • Any leftover meat leave out the sauce, diced
  • Minced of any kind cooked or raw (if cooked, adjust the seasoning accordingly)
  • Char siew BBQ pork

Toppings (all optional)

  • Fried dried shrimps
  • Fried dried fish
  • Fried shallots
  • Green onions
  • Sliced cut red chilies

Instructions
 

  • Heat up a pan to medium heat and fry the garlic to light brown.
  • Add the eggs and spread the eggs to cover the pan.
  • Add the onions and make an omelette. Then scramble the omelette.
  • Add the rice and stir through.
  • Add all the meat and veggies of your choice. Do not add any liquid or green leaves.
  • Now season the rice with the soya OR fish sauce and pepper.
  • Give the rice a good stir and dish up.
  • Add your choice of toppings.
  • Serve hot.