Season the liver with the salt, pepper and coat it with the corn flour.

On a medium heated pan, place the butter and then the sliced apples. When the apples are softened, add the sugar. Takes about 10 minutes.

Set aside both the sauce and the apples.

On a non-stick pan, pan fry the seasoned liver on medium heat, until the livers are lightly browned.

Remove and arrange the apples on a warm plate with the salad.

Place the livers on the apples and top it with the apple sauce.