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Fish Asam Pedas Curry

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Ingredients
  

  • 500 g Fish cut into curry cuts
  • 4 Medium Tomatoes
  • 1 cup water mixed with 2 Tablespoons of asam and sieved
  • 1 Tbsp Bullion
  • 15 small okra
  • 1 Big Onion sliced
  • 10 cloves sliced

Grounded together

  • 11/2 tsp Fennel seeds
  • 11/2 tsp Cumin seeds
  • 1/2 tsp Fenugreek
  • 1/2 cup oil
  • 2 Tbsp Curry Powder

Instructions
 

  • Grind the ingredients in the list above. Heat this to medium hot.
  • Mix curry powder with a tablespoon of water and stir the paste into the ingredients above.
  • Cut the tomatoes into quarter and add in. Add the okra.
  • Add the bullion and water and bring to a boil.
  • Add fish and cook until fish is ready.Dish out and serve with steamed rice.