Make the pastry as per the instructions.

Roll pastry to about 3mm thick, cut into 16 squares.

Heat a pan and melt the ghee.

Fry the onions until soft, then add all the spices.

Add the potatoes and fry until cooked.

Add the rest of the vegetables.

Stir in the sword fish, but do not cook through. You want it to cook in the oven.

Cool the filings to room temperature.

Preheat oven to 180C or 350F.

Wrap about 1.5 tsp of filings into each piece of pastry.

Seal with a fork (do not dip fork into egg wash)

Then egg wash the pie.

Bake for 20 minutes on a middle rack until the puff pastry is dry between the layers.