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Dad’s Chinese New Year Breakfas

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Ingredients
  

  • 1 Chinese New Year Cake I like the soft ones, and the not-so-sweet ones

Batter

  • 1 cup self-raising flour
  • 2 eggs I used 3 egg whites and 1 egg yolk today because I had extra egg whites
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Milk optional, and as much as you like the consistency

Instructions
 

  • In a bowl, crack the eggs and beat.
  • Add the salt and flour and stir in one direction until well mixed, with no lumps.
  • Add the 1/4 cup of milk.
  • Cut the cake into thin slices of not more than 5 mm thick, and square pieces.
  • Dip the cakes into the batter and fry at medium fire for about 2 minutes or until golden brown. Turn over and fry till golden brown.
  • Optionally, sprinkle demerara sugar over the cakes.