Go Back

Dad’s Chicken Lollipops in Orange Sauce

Print Recipe

Ingredients
  

  • 8 Chicken wings
  • 2 Tbsp Soya sauce
  • 1/2 cup flour
  • 1 Tbsp Coriander seed powder
  • 1 egg white
  • Salt and pepper

Orange Sauce

  • 1 Tbsp Cooking oil
  • 5 cloves Garlic minced
  • Juice of 1 Orange 100 ml
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Sesame seeds toasted

Instructions
 

  • Follow the video and make chicken lollipops with the wings and season with coriander powder, soya sauce, and egg white. Dust the lollipops with flour.
  • Deep fry the chicken lollipops at low heat. Takes 8-10 minutes to cook through.
  • Dish them out and place on the serving bowl.
  • Prepare the sauce by heating the cooking oil in a pan.
  • Fry the minced garlic at low heat until golden brown.
  • Add the orange juice, oyster sauce and brown sugar and cook until thick, about 2 minutes.
  • Add in the sesame seeds and coat the chicken lollipops with the sauce.
  • Pour the remaining sauce over the chicken.