Just combine everything in a mixer and mix until the dough is no longer sticky, and passes the window pane test. (Took me 5 minutes - all bread flour to 10 minute - mixture of bread and plain flour). Chef Tsiapas's recipe says 15 minutes.

Shape into 3 loaves.

Slit each loaf at 1 inch intervals.

Let raise in a warm oven at 40C until double.

Spray with water and bake with steam if you want a very crusty top.

Bake in a hot oven at 190C for 20 to 25 minutes.

If you want a hard loaf, then slow bake at a low temperature, 160C for 40 minutes or so.

That's it!