Colorful Ondeh Ondeh
Why not make ondeh ondeh dumplings with sweet potatoes. The result is healthy, yummy and cute to look at too!
Ingredients
- 200 g Sweet potatoes
- 100 g Glutinous rice flour
- 20 g Oil (corn, oil, peanut oil, sunflower seed oil)
- 20 g Caster sugar
- 1/2 tsp Salt
Filings
- 50 g Gula Melaka (palm sugar)
Coating
- 100 g Dessicated Cocouut
- 1/2 tsp salt
Instructions
- Steam the sweet potatoes for 25 minutes until very soft, steam the dessicated coconut and salt in a bowl for at least 10 minutes..
- Remove the skin of the sweet potatoes and mash it with a fork.
- Combine oil, sugar, salt and flour and knead until it becomes a pliable dough.
- Divide the dough into 15g each portions and roll them into balls. You should get about 25 dumplings.
- Dig a hole into the dumpling and place a piece of gula melaka in it.. Close up the gap in the dumpling.
- Bring a pot of water to boil, and prepare next to it a big bowl of ice water. Boil the dumpling for 7 minutes at medium heat. Dish them out and dunk them into the ice water.
- Fish out the dumplings and place them into the dessicated coconut bowl to cover each dumpling with dessicated coconut.