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Claypot Prawn Noodle

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Ingredients
  

  • 300 g Hokkien noodles or ramen or instant noodles
  • 2 cloves of garlic
  • 1 tsp Chinese rice wine
  • 1 Tbsp Oil
  • 3-5 Medium Tiger Prawns Shelled leaving heads and tail on
  • Handful of green vegetables

Sauce

  • 1 Tbsp Soya Sauce
  • 1 tsp Dark Soya Sauce
  • 1 tsp Corn Flour
  • 1/2 tsp Sugar
  • 2 cups of water or prawn head stock

Garnishes (optional - add as many as you like, or none)

  • Deep fried shallots
  • Chilies in black sauce
  • Sliced Fish cake
  • Sliced boiled pork filet

Instructions
 

  • In a pot, add oil and garlic.
  • When the garlic sizzles and has turned golden brown, quickly pour in the Chinese wine.
  • Add the prawns and when the prawns have turned pink, add the noodles.
  • Stir through and then add the sauce mixture.
  • When the sauce boils and noodle is al dente, serve immediately with any green vegetables.