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clam in a wok

Clams in a wok

5 from 1 vote
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Prep Time 8 minutes

Equipment

  • Wok with lid

Ingredients
  

  • 1 kg clams
  • 1/4 cup Chinese wine
  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp chopped hot peppers or black pepper or any kind of papper
  • 1 tbsp sliced ginger

Toppings

  • Some Chillies
  • Some Scallions
  • Some Cilantro leaves

Instructions
 

  • Add the oil and peppers into the cold wok.
  • Heat up the wok and add in the garlic and ginger.
  • When the garlic and ginger turns light brown (about 3-4 minutes), add in the clams.
  • Stir through and when wok is hot again, cover until the clams open up, for 5 -6 minutes. Do not attempt to peep!
  • Stir through and if clams have not opened, cover for another 2-3 minutes.
  • Remove from heat and add toppings. Serve.