Boil water, salt and butter in medium heat in a sauce pan.
Add all of the flour and stir until a ball is formed.
Let it cool for 5 minutes.
Stir in the 1/2 eggs, until it is of a dropping consistency.
Scoop a teaspoon of batter on the pan to make one bun. This recipe should make 25.
Bake at 200C for 15 minutes or until golden brown.
When done, switch off the oven, take out the buns and pierce holes in them.
Return to the oven and leave them with the oven door ajar.
They dry out in 10-15 minutes.