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Chocolate Chips Cookies

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Ingredients
  

Basic Drop Cookie Dough

  • 250 g Unsalted Butter
  • 1 cup Brown Sugar
  • 1/2 cup Caster Sugar
  • 2 eggs
  • 1 tsp Vanilla Essence/Vanilla pod
  • A pinch of salt
  • 1.5 cups self-raising flour
  • 3/4 cups plain or biscuit flour low gluten preferred

Choose a combination of these, 1 to 2 cups or any combination of

  • Chocolate chips
  • Any kind of nuts
  • Any kind of dried fruits

Instructions
 

  • Preheat oven at 180C.
  • Cream the sugars and the butter until very light and fluffy.
  • Emulsify eggs into the cream, one at a time.
  • Add the vanilla essence and the salt.
  • Fold in the flours.
  • Use a teaspoon, drop 1 tsp of batter onto a baking sheet lined with parchment paper, 1 cm apart.
  • Bake for 10-13 minutes, until light brown.