Chirashi Don
Ingredients
- 6 cups cooked sushi or short grain rice cooked from 3 cups of rice grains
- Japanese Egg Omelette
- 2 medium eggs Make omelette following video
- A pinch salt
- A pinch sugar
- Toppings
- 1/2 jar rice toppings
- 1 tbsp scallions
- 1/4 medium red onion sliced
- Accompaniment all optional
- A sprinkle shichimi togarashi
- A bit wasabi
- Some soya sauce
- Some preserved ginger normally pink ones
Equipment
- rice cooker or pot
Instructions
Japanese Omelette
- Mix the sugar and salt to the eggs and beat well.
- I don't have a square pan, but I do it the same as the video above. It works.
- Cut into strips or anyway you like!
Combine
- Scoop a cup of rice into a Japanese bowl.
- Scatter or arrange fish, omelette, and all the toppings on the rice.
- Serve with the accompaniment.