Cook the dried noodles in a big pot of water for 5 minutes. Then rinse with cold water.
Heat wok till very hot.
Add oil or lard and fry the minced garlic until light brown.
Add the noodles and fry for 2 minutes.
Push noodles to the side of the wok, and add the eggs.
Once the eggs are cooked, mix the noodles.
Add the bean sprouts, the prawns and sausages and any other ingredients if using.
Once they are all cooked, quickly stir them together and add the sauce.
Fry another 2 minutes. If you like your noodles wet, do not over fry it.
Dish out and decorate with toppings.
Serve immediately.