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Century Egg Lean Pork Porridge

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Ingredients
  

  • 1 cup rice I use basmati, but jasmine, broken rice will all do
  • 4 cups of stock
  • 1/2 kg pork bones
  • 10 garlic cloves
  • 5 slices of ginger
  • 1 tsp bullion
  • 200 g lean pork very thinly sliced

Pork Marinade

  • 1 Tbsp Sesame oil
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Rice wine
  • 1 tsp White pepper ground

Topping

  • 1 egg optional
  • 1 tsp sesame oil
  • Cut red chillies optional
  • Fried shallots
  • Green/spring onions
  • 2 century eggs shelled

Instructions
 

  • Marinade the pork
  • Sometimes, I use an electric pressure cooker and leave the rice, pork bones, bullion, garlic and ginger and stock in the pot overnight, and set a timer to start 30 minutes before I wake up. When I wake up, the porridge will be ready.
  • If you do not have the pressure cooker, boil the ingredients into a deep pot and boil over medium heat till the rice is broken, about 45 minutes.
  • Add the seasoned pork, and bring it to boil again.
  • Add the toppings and serve immediately.