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Braised Pork in Bone and Chicken Thigh

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Ingredients
  

  • 3 pieces of spare ribs with bones about one hand size each
  • 1 piece of chicken thigh skin-on preferred
  • 1 large onion sliced
  • 1 Tbsp Sesame oil
  • 2 Tbsp Rock sugar
  • 1/4 cup Black Soya Sauce
  • 1/4 cup Chinese Wine Hua Diao or Mei Hua
  • 1/2 teaspoon Chinese five-spice powder

Instructions
 

  • Heat up a pot (I used a pressure cooker) and add sesame oil.
  • Add the onions and fry until soft.
  • Add the pork and fry until pork is slightly browned.
  • Add the soya sauce, wine, rock sugar and five spice powder.
  • Cover the lid and boil until pork is soft. On the pressure cooker, it took me 10 minutes.
  • Unlid and add the chicken and boil until chicken is fully cooked.
  • Add water a little at a time so that it does not burn. If using the pressure cooker, there is no need to add water until the lid is taken off.
  • Do not over add water.
  • Serve hot with white rice. The thicken sauce can be served with the dish.