Go Back

Animal Skin Rolls

Print Recipe

Ingredients
  

Egg Yolk mixture

  • 5 egg yolks
  • 10 g sugar
  • 80 g flour better effect if use 20g corn flour with 60g plain flour
  • 15 g cooking oil
  • 30 ml of chocolate 30ml of water with 2 Tbsp of chocolate powder or coffee mixture (30ml hot water with 1 tsp coffee granules)

Egg White mixture

  • 5 egg whites
  • 60 g sugar
  • 1/2 cream of tar tar optional or use lemon juice

Filings

  • Your favourite ice-cream mixture or use any jam/butter cream

Instructions
 

  • Heat up the oven at 190C and line a 10 x 12 inches swiss roll pan with parchment paper.
  • Place your template below this parchment paper.
  • Scoop an equal mixture of egg yolk and egg white mixture and mix together.
  • Pipe the yellow lines according to the template.
  • Mixture the chocolate/coffee with the egg yolk mixture and then fold in the rest of the meringue.
  • Pour over the stripes of the giraffe.
  • Bake for another 12 minutes.
  • Use either jam or any filing and spread over cake.
  • Roll up.
  • If you are using ice-cream, this needs to be deep frozen.
  • Enjoy!