Pad dry n marinate wings with seasonings for at least 30 mins.

Coat wings with beaten egg white n then dump into zip block bag of season flour.

Shake bag to even coat of flour.

Place a pc of parchment on top of aluminium foil n fold edges to attach both together. ( to prevent direct contact of wings to aluminium foil n also prevent wings from sticking to basket.

Line the basket with this.

Shake off excess flour of wings n arrange on parchment, skins face down.

Airfry at 200C for 7 mins (no need preheat)

Flip wings n airfry another 5 mins. Done.