1. Preheat wok to medium heat, prep as needed
2. Cooked cubed spam into wok and crisp as desired. I actually typically cube it in the pan with a turner.
3. Add ginger and carmelize in the leftover grease
4. Add garlic and roast lightly, careful not to burn!
5. add whites of green onions and toss ingredients.
6. Add jalapeños and watch your nose!! Cook for 30/40 seconds, tossing frequently
7. Add baby peppers and toss lightly
8. Raise the heat to medium high or high and add a tsp of oil
9. Add rice and break apart in wok. Turning frequently. Stir fry for 2/3 minutes until well coated and no longer stuck.
10. Create a donut of rice and expose the center of the pan, add a tsp of oil
11. Crack eggs into donut hole and scramble. Keep pulling to get thin layers of cooked egg. Once nearly done, mix everything together
12. Continue to stir fry and add soy sauce to taste (typically 1-2 tsp), sesame oil (typically 1 tsp), cracked pepper to taste and sesame seeds (sprinkling)
13. Add greens of onions and toss.
14. Serve immediately!