by Pamela Lim · 廖秀梅

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Signature Recipes Basics The Wok The Book About

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Rice noodles

3 entries · page 1 of 1

Fried Rice Paradise (新洲炒饭)
Char Kway Teow (炒果条)
Thai Red Curry Rice Noodles

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Follow on Instagram @mei.recipes

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.